A textured and mineral‑driven Assyrtiko combining ripe fruit with the purity of Paros’ granite soils. The palate is round yet vibrant, unfolding with clarity and a precise, clean finish.
Pairing: fish, seafood, flowering vegetables, poultry.
Variety: 100% Assyrtiko from Paros Island.
A great choice for fans of structured, elegant Greek island whites.
